Cookie Day in Bakeshop
Who doesn't love cookies?
Today the students are experimenting with mixing methods and makeup methods [drop, bar, icebox, rolled, cut, pressed, spritzed, wafer, stencil]
Adjusting Cookie Textures
High Fat<>Low Liquid<>Strong flour<>Thin dough<>Well done
Low fat<>High liquid<>Weak flour<>Thick dough<>Underbake
High fat<>High liquid<>weak flour<>Thick or thin<>Underbake