Friday, April 18, 2008

Cafe Class 4-2008

Today's Cafe Class Presentation - Mexican Influenced
Tomato Salad
panko crusted yellow tomatoes over vegetable salad, herbed chevre cream

Gazpacho Deconstructed

avocado cup filled with pazpacho vegetables, tomato coulis and crab

Main Courses

Roasted Squab Breast

with caramelized banana, chorizo, champagne gelee and banana foam

Sea Scallops

roasted with a gratin of celery and salsify, orange-hazelnut reduction


The Smokeless Cigar

cigar-shaped moist chocolate cake with raspberry jam, covered in ganache, with rum swirl ice cream

Tropical Sorbet

blend of guava, pineapple and strawberry served in a baby pineapple

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